This section covers all recipes relating to sauces and sauce bases. Dessert sauces, main course sauces, marinades and cream sauces can all be found here. There is definitely a fine art to making wonderful sauces, and a great sauce can make any regular dish taste fantastic. Sauces are a wonderful skill to master. A fantastic sauce can be the difference between an OK meal, and a fantastic one. In cooking, a sauce is liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsa, meaning salted.
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