Zed's Repertoire

My Personal Collection of Recipes

Soup Recipes

This section covers all recipes relating to soups and soup bases. Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Traditionally, soups are classified into two main groups: clear soups and thick soups.

Apricot Soup

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Avocado & Sorrel

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Iced Tomato Bisque

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Lobster Bisque

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Raspberry Soup

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